ORIGIN : ME
French Beans 500g
Pack of 500 gm | Worldwide, every cuisine includes green beans in a myriad of savory dishes. Green bean offers a delicate, sweet and h flavor.
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French beans, also known as green beans or snap beans, are a type of legume that is widely consumed around the world. They are long, slender, and have a crisp, crunchy texture. French beans are a good source of vitamins and minerals, including vitamin C, vitamin K, and iron, and they are low in calories and have no fat or cholesterol. They are often used in salads, stir-fries, and other dishes and can be eaten raw or cooked.
Benefits of French Beans
French beans have a number of potential health benefits, including aiding in digestion, improving heart health, and reducing the risk of certain diseases. They are also a good source of antioxidants, which may help to protect the body from the damaging effects of free radicals. French beans are low in calories and have no fat or cholesterol, making them a healthy choice for people watching their weight.
How to Use French Beans
French beans can be used in a variety of dishes, both cooked and raw. They can be sliced and added to salads, sandwiches, and wraps, or they can be steamed, boiled, or stir-fried and used as a flavorful addition to dishes such as pasta, rice bowls, and quesadillas. French beans can be stored in the refrigerator for up to a week to preserve their freshness.
Why it is Called French Beans
The name "French beans" refers to the fact that these beans are often associated with French cuisine, where they are used in a variety of dishes. French beans are often distinguished from other types of beans by their long, slender shape and crisp, crunchy texture. They are grown and produced in many parts of the world, including France, and are popular with chefs and home cooks around the globe.
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