ORIGIN : CHINA
Garlic China 350g
350gm /bag | Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes.
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What is Garlic China?
Garlic China is a type of garlic that is grown in China. Garlic is a member of the allium family and is known for its strong, pungent flavor and aroma. It is commonly used as a seasoning in a variety of dishes, and it is also used for its potential health benefits. Garlic China is a popular type of garlic that is widely available in markets and grocery stores.
Benefits of Garlic China
Garlic is a good source of vitamins and minerals, including vitamin C, vitamin B6, manganese, and selenium. It is also a rich source of antioxidants, which may help to protect against certain diseases and conditions. Some studies have also suggested that garlic may have potential health benefits such as reducing the risk of heart disease and helping to lower blood pressure. However, more research is needed to confirm these potential benefits.
Uses for Garlic China
Garlic China is a versatile ingredient that can be used in a variety of dishes. It can be sliced, minced, or crushed and added to savory dishes for flavor. Garlic can be used in marinades, sauces, and dressings, and it can be roasted or grilled to bring out its natural sweetness. Garlic is also commonly used in soups, stews, and casseroles, and it can be added to roasted vegetables or grilled meats for added flavor. Garlic can also be used as a natural remedy to help alleviate the symptoms of colds and other respiratory illnesses.
Quick and Healthy Garlic China Recipe
Roasted Garlic China and Tomato Pasta:
- 1 pound pasta
- 1 pint cherry tomatoes
- 1 head garlic China, cloves peeled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped basil
- 1/4 cup grated parmesan cheese
- Preheat the oven to 400°F (200°C).
- In a large pot of boiling water, cook the pasta according to the package instructions.
- While the pasta is cooking, place the cherry tomatoes and garlic cloves in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 20-25 minutes, or until the tomatoes are soft and the garlic is caramelized.
- Remove from the oven and let cool for a few minutes.
- In a large bowl, mix together the cooked pasta, roasted cherry tomatoes and garlic, basil, and parmesan cheese.
- Serve the pasta hot, garnished with additional basil and parmesan cheese if desired.
All UAE shoppers can buy Garlic China on Beyond Fresh
|Origin||ORIGIN : CHINA|