Green Farm Surti Kolam Rice 2kg

About Green Fram

“Green farm” is a leading organization in the food industry, engaged in supplying the best quality and high-grade food products in Rice, Spices, Pulses, Breakfast Powders, Blended Masalas etc. and based in Dubai, UAE. With the valuable assistance of a skilled team of professionals, we are capable of offering an extensive range of high-quality products. Green farm products are naturally fresh and selected with the finest care to ensure the quality at its
best and supplied consistently to our consumers. Green farm products are widely appreciated by our precious
clients for their best quality and consistency. All our products are tested and passed by our quality control team
against different quality parameters before it reaches our consumers.

Green Fram FEATURES

• Traditional and unique taste
• Hygienically prepared
• Natural aroma and rich in taste
• High nutritional value
• Naturally enriched nutrients
• Fresh and Pure
• Free from harmful ingredients or preservatives

 

FOOD SAFETY POLICY

Ø Provides safe and high-quality food products to its customers according to their intended use.

Ø Follows the Statutory, Regulatory, Codex Alimentarius Guidelines (HACCP) and ISO 22000:2018 FoodSafety Management System (FSMS) standard requirements in our operations.

Ø Ensures that suppliers and contractors embrace the same food safety commitments, and monitor the materials and services they supply.

Ø Provides adequate resources for the implementation of ISO 22000:2018(FSMS)/HACCP.

Ø Ensures all food handlers are trained in food hygiene and competent in their work activities.

Ø Has created a food safety culture within the organization whereby every concerned employee is accountable for food safety management efforts towards the elimination of hazards.

Ø Continually improves and updates the Food Safety Management System requirements, and adapts new ideas and technologies to improve the product quality and safety.

Ø Communicates implements and maintains Food Safety Policy at all levels of the organization and sets annual measurable Food Safety Objectives to ensure continuous improvement.

Ø Has developed a communication system addressing all levels within the company and all interested parties well, and reviewed whenever necessary