ORIGIN : ME
Jalapeno Chilli 300g
Pack of 300 gm | Jalapeno green peppers are considered to be one of the most versatile culinary varieties.
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Jalapeno Chilli: A Spicy and Flavorful Addition to Your Meals
Jalapeno chilli is a type of pepper that is green in color and has a spicy, fiery flavor. It is native to Mexico and is widely used in Mexican and Tex-Mex cuisine. Jalapeno chilli is high in nutrients such as vitamin C, vitamin B6, and potassium, making it a healthy addition to your meals. It is also a popular choice for adding heat and flavor to a variety of dishes.
Benefits of Jalapeno Chilli
In addition to its spicy flavor, jalapeno chilli also offers a number of health benefits. It is an excellent source of vitamin C, which is an important antioxidant that helps to protect cells from damage caused by free radicals. It is also high in vitamin B6, which is essential for maintaining a healthy immune system and brain function. Jalapeno chilli is also a good source of potassium, which is essential for maintaining healthy blood pressure and heart function. Additionally, jalapeno chilli is low in calories and has a high water content, making it a great choice for those looking to maintain a healthy weight.
How to Use Jalapeno Chilli
Jalapeno chilli can be used in a variety of dishes, from soups and stews to salsas and dips. It can be sliced, diced, or minced and used in cooking or added raw to dishes for a spicy kick. Jalapeno chilli is also a popular choice for making pickled peppers, which can be used as a topping for sandwiches or as a condiment. It can also be used to add heat and flavor to marinades, sauces, and rubs.
Why is it Called Jalapeno Chilli?
Jalapeno chilli is named after the region in which it is native, Jalapa in Mexico. It is called "chilli" due to its spicy, fiery flavor, which is a characteristic of many types of peppers. Jalapeno chilli is a popular choice for its spicy flavor and is widely used in Mexican and Tex-Mex cuisine.
All shoppers in the UAE can easily buy jalapeno chilli online on the Beyond Fresh website. Simply add it to your cart and have it delivered straight to your door for your cooking needs.
How to Make Pickled Jalapeno Chilli
- 1 pound jalapeno chilli peppers
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 garlic clove, sliced
- Wash the jalapeno peppers and slice them into thin rounds. Remove the stems and seeds if you prefer a milder pickle.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved.
- Pack the jalapeno slices and garlic into a clean, sterilized jar. Pour the hot vinegar mixture over the peppers, making sure to cover them completely.
- Seal the jar tightly and let it cool to room temperature. Then, refrigerate for at least 24 hours before serving.
- The pickled jalapeno peppers will keep for up to 2 weeks in the refrigerator.
Enjoy your homemade pickled jalapeno peppers as a topping for sandwiches and burgers, or as a spicy condiment on the side of your favorite dishes. You can also try adding them to salads, soups, and stews for a flavor boost.
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