Onion 500g

Onion

Onion is a common vegetable that is widely used in cooking. It belongs to the Allium family of plants, which also includes garlic, leeks, and chives. Onions come in a variety of shapes, sizes, and colors, including white, yellow, and red. They have a strong, pungent flavor and are often used to add depth and flavor to dishes.

Uses of Onion

Onion is used in a wide range of dishes, including soups, stews, curries, salads, and casseroles. It can be used raw, cooked, or caramelized, depending on the recipe and desired flavor. Onion is also a popular ingredient in many sauces, such as barbecue sauce and onion gravy.

Quick Recipe with Chilly and Onion

Here is a simple recipe for a quick and delicious stir-fry with onion and chili:

1. Peel and slice one onion and one chili pepper (or more if you like it spicy).
2. Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the onion and chili and stir-fry for two minutes, or until the onion is softened.
3. Add your choice of protein (such as chicken, beef, or tofu) and continue stir-frying until the protein is cooked through. Add any additional vegetables, such as bell peppers or carrots, if desired.
4. Season the stir-fry with salt, pepper, and your favorite herbs and spices. Serve over rice or noodles, garnished with fresh herbs if desired.