Parisudha Jeerakasala 1Kg

Flavorful Parisudha Jeerakasala 1Kg

Jeerakasala rice, also known as "cumin seed rice," is a type of aromatic rice that is grown in the Palakkad district of Kerala, India. It is known for its nutty flavor and unique aroma, which is imparted by the cumin seeds that are mixed into the rice during the milling process. Jeerakasala rice is a popular choice for biryanis, pulaos, and other rice dishes and is often used in traditional South Indian cuisine.

Benefits of Parisudha Jeerakasala 1Kg

• Unique aroma and nutty flavor
• Versatile and can be used in a variety of dishes
• Nutritious and flavorful

How to Use Parisudha Jeerakasala 1Kg

Cooking Parisudha Jeerakasala 1Kg

To cook Parisudha Jeerakasala rice, rinse the rice in cold water and soak it for about 30 minutes. Then, bring a pot of water to a boil and add the soaked rice. Cook the rice for about 15-20 minutes, or until it is tender. Drain the rice and serve it hot with your choice of accompaniments.

Why it is called Parisudha Jeerakasala 1Kg

Parisudha Jeerakasala rice gets its name from the region of Palakkad in Kerala, India, where it is grown. The word "jeerakasala" refers to the cumin seeds that are mixed into the rice during the milling process, which give the rice its unique aroma and flavor.

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