Ponkathir Palakkadan Matta Rice 5Kg

Delicious Ponkathir Palakkadan Matta Rice 5Kg

Palakkadan Matta rice, also known as "red parboiled rice," is a type of rice that is grown in the Palakkad district of Kerala, India. It is known for its nutty flavor and sticky texture when cooked, and is a popular ingredient in many dishes in South Indian cuisine.

Benefits of Ponkathir Palakkadan Matta Rice 5Kg

• Nutty flavor and sticky texture
• Popular in South Indian cuisine
• Nutritious and tasty

How to Use Ponkathir Palakkadan Matta Rice 5Kg

Cooking Ponkathir Palakkadan Matta Rice 5Kg

To cook Ponkathir Palakkadan Matta rice, first rinse the rice in cold water and soak it for about 30 minutes. Then, bring a pot of water to a boil and add the soaked rice. Cook the rice for about 15-20 minutes, or until it is tender. Drain the rice and serve it hot with your choice of accompaniments.

Why it is called Ponkathir Palakkadan Matta Rice 5Kg

Ponkathir Palakkadan Matta rice gets its name from the Palakkad district in Kerala, India, where it is grown. The word "matta" refers to the parboiled process that the rice goes through before it is milled, which gives it its reddish color and unique texture.

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